![]() Best part? Prep the night before and pop this in the oven the morning of and voila! The perfect lazy-morning meal. With meat or vegetables thrown in, depending on what’s in the refrigerator. Fantastico! Breakfast StrataĪn American classic – strata is a layered casserole meal that primarily features bread, eggs, and cheese. Prep the ingredients and assemble them on top of the toast. It features simple ingredients – mozzarella, ricotta, rustic bread, roasted sweet cherry tomatoes, fresh basil, chilli, oregano, olive oil, salt, sundried tomato paste, garlic and vinegar. Take this bruschetta recipe by chef Gennaro Contaldo for instance. Trust the Italians to give us the most refreshing bread recipes that fit right into any occasion or meal of the day. Combine it all with the cheese and bread and bake for 45 minutes until puffed up and golden brown. In a bowl, combine the soup with eggs and milk, separately cook the sausages on medium heat with the vegetables and herbs. You’ll need a can of mushroom soup, eggs, milk, Italian sausage, mushrooms, leeks, thyme, parsley, gruyere cheese, and some sourdough bread. This savoury bread pudding is meant to be shared and is quite easy to whip up. When life hands you stale bread, turn it into a hearty pudding. If you’ve got guests over or are feeling fancy on a weekend afternoon, this recipe is a must-try. Store the uncooked toast for up to a week in the chiller (or longer in the freezer) and fry it all up right before eating. You’ll also need firm white fish, peeled prawns, coriander, eggs, sugar, baguette, sesame seeds, fish sauce, white vinegar, lime juice, red chilli, and garlic. This recipe ups the ante with Thai flavours, courtesy of a sweet tangy chilli sauce and fragrant kaffir lime, basil, and mint leaves. However, it also doubles up as a fun breakfast bite. Prawn ToastĪ popular street snack and appetiser in Hong Kong, prawn toast (or shrimp toast) features triangles of bread that’s deep fried with a protein mince. If you like dessert for breakfast, this recipe is perfect. Toast the egg-dipped croissant with butter and put it all together! Dust with powdered cinnamon sugar. Whisk up your eggs, make holes in the croissants, squeeze in the custard in the bread, and caramelise the apples. You’d need Granny Smith apples, custard, eggs, demerara sugar, butter, creme fraiche, honey, cinnamon, powdered sugar, and 10 minutes of your morning. If you’ve got some croissants leftover at home, celebrity chef Gordon Ramsay has a decadent breakfast option for you. This is also perfect for when you’re feeling under the weather. You could also make a batch of this over the weekend and have it through the week, the flavours get better as the soup sits. The latter will soak in all of the juices and add a hearty deliciousness to each bite. Simmer the soup for 20 minutes to really allow the flavours to develop and serve with crusty bread. To whip this one up, you’ll need onion, celery, carrots, tomatoes, extra virgin olive oil, garlic, cannellini beans, vegetable stock, kale, and parmesan rind. Another Italian classic – albeit one for those chilly rainy mornings – Ribollita is a Tuscan bread soup that features leftover bread and vegetables.
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